Superfood Zucchini Bread with Spirulina and Walnuts

Get set to elevate your baking skills with our Superfood Zucchini Bread with Spirulina and Walnuts. This isn’t your normal zucchini bread. It’s a rich delight that combines the moistness of zucchini with the protein-packed goodness of spirulina and the omega 3 rich texture of walnuts. Ideal for a tasty breakfast, a post-exercise treat or an afternoon energy boost, this bread is both nourishing and flavorful. Let’s explore this tinged marvel that demonstrates how healthy and how it can also be incredibly delicious!

Superfood Zucchini Bread with Spirulina and Walnuts

Prep Time: 20 minutes
Baking Time: 55-60 minutes
Oven Temperature: 350°F (175°C)
Number of servings: 12 slices

Ingredients

2 cups of whole wheat pastry flour
1 teaspoon of baking soda
1 teaspoon of baking powder
2 teaspoons of ground cinnamon
1/2 teaspoon of sea salt
2 tablespoons of spirulina powder
2 eggs (or flax eggs for a vegan alternative)
1/2 cup of coconut sugar
1/3 cup of melted coconut oil
1/4 cup of applesauce
1 teaspoon of vanilla extract
2 cups of grated zucchini (approximately from two medium zucchinis)
3/4 cup chopped walnuts
A quarter cup pumpkin seeds

Steps

1. Preheat the oven to 350°F (175°C).
2. Prepare a loaf pan either by greasing it with coconut oil or lining it with parchment paper.
3. In a bowl, whisk together all purpose flour, baking soda, baking powder, cinnamon powder, sea salt and spirulina.
4. In another bowl, beat together the eggs, coconut sugar, melted coconut oil, applesauce and vanilla extract until mixed.
5. Gently mix the ingredients from the first bowl with the ingredients from the second bowl until just combined, avoid overmixing them.
6. Carefully fold in the shredded zucchini along with chopped walnuts and pumpkin seeds.

Instructions

1. Mix the batter. Pour it into the loaf pan, smoothing the top with a spatula.
2. Bake for 55-60 minutes until a toothpick inserted in the center comes out clean.
3. Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to cool completely.
4. Cut. Enjoy!

This Superfood Zucchini Bread with Spirulina and Walnuts showcases how rich baking can be delicious. By adding spirulina you’re boosting plant-based protein intake while getting vitamins and minerals. The zucchini maintains moisture in the bread sneaking in veggies while walnuts offer fats and a satisfying crunch. This bread isn’t just a treat for your taste buds, it’s a nourishing gift to your body providing lasting energy and an array of nutrients with each bite. Whether you want to elevate your breakfast routine, fuel your workouts or indulge in a twist on a favorite, this superfood-infused zucchini bread has you covered. Embrace the goodness and relish every bite!
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