Vibrant Green Spirulina and Chlorella Superfood Pesto

Upgrade your pasta experience with our Lively Green Spirulina and Chlorella Superfood Pesto. This unique take on pesto blends the purifying properties of spirulina and chlorella with classic pesto elements crafting a sauce that’s both nourishing and delicious. Filled with chlorophyll, protein and essential vitamins and minerals, this pesto is a good way to incorporate superfoods into your daily meals.

Whether you want to enhance your nutrient intake, add greens to your diet or savor a tasty and wholesome pasta topping, this superfood-infused pesto brings vibrant flavors and essential nutrients to every bite. Prepare to elevate your pasta dishes with this health-boosting green pesto!

Superfood pesto made with spirulina and chlorella

Prep Time: 15 minutes
Servings: 4 (for 1 cup of pesto)

Ingredients

2 cups of fresh basil leaves
1/2 cup of raw pine nuts
2 cloves of garlic
1/4 cup of nutritional yeast
1 tablespoon of spirulina powder
1 tablespoon of chlorella powder
1/4 cup of extra virgin olive oil
Juice from one lemon
A pinch of sea salt (about 1/4 teaspoon)
About 1/4 cup water (add more if needed to adjust consistency)
Optional: Add a small avocado for extra smoothness

Instructions

1. Start by pulsing the pine nuts and garlic in a food processor until finely chopped.
2. Add in the basil leaves, nutritional yeast, spirulina powder and chlorella powder. Pulse to mix well.
3. While the food processor is running, pour in the olive oil and lemon juice.
4. Sprinkle in the sea salt and water as you continue processing until the pesto reaches your desired thickness.
5. If you’re using avocado, add it at this stage and blend until creamy.
6. Taste the pesto. Adjust seasoning if necessary.
7. Enjoy right away. Store in an airtight container in the fridge for up to 5 days.

This Vibrant Green Spirulina and Chlorella Superfood Pesto goes beyond being a sauce – it’s a powerhouse crafted to enhance your meals and improve your well-being. Spirulina and chlorella packed with chlorophyll, protein and various vitamins and minerals, form a nutrient foundation for this pesto. These superfoods from algae are renowned for their cleansing properties and potential to bolster function and overall health.

What makes this recipe unique is how it seamlessly integrates superfoods into a cherished sauce. The classic taste of basil and pine nuts in pesto is complemented by the addition of yeast providing a cheesy flavor without dairy, making the pesto suitable for vegans. The touch of lemon juice not only enhances the taste but also helps maintain the vibrant green hue.

Not is this pesto only full of nutrients, it’s also incredibly versatile. While it pairs perfectly with pasta, it can also be used as a spread on sandwiches, a dip for veggies or an enhancer for soups and salads. The blend of fats from oil and pine nuts along with the protein- packed algae powders ensures that this pesto will bring both nourishment and satisfaction to any dish it accompanies.

Don’t forget, adding superfoods to your daily meals is essential for boosting your overall health and energy levels. This Spirulina and Chlorella Superfood Pesto offers a tasty way to achieve that. Whether you mix this pesto with your preferred pasta, spread it on your next sandwich or use it as a dip, savor the satisfaction of knowing that each flavorful bite is enriching your body. Your taste buds and well-being will surely appreciate this superfood infused enhancement to your cooking routine!