Superfood Kale and Sweet Potato Hash with Poached Eggs

Start your morning off with a powerhouse; our Superfood Kale and Sweet Potato Hash topped with Poached Eggs! This vibrant meal brings together the goodness of kale, the wholesome carbs and beta carotene from sweet potatoes and the high quality protein found in poached eggs. It offers a blend of flavors and textures that not delights your taste buds but also gives you a sustained energy boost to kickstart your day. Loaded with vitamins, minerals and fiber, this hash is a way to add more superfoods to your meals.

Whether you’re health conscious or simply seeking a breakfast choice, this recipe shows that eating healthy can be easy and enjoyable. Let’s indulge in this dish that’s as good for your body as it is for your social media feed!

Superfood Kale and Sweet Potato Hash with Poached Eggs

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Time: 40 minutes
Serves: 2
Oven Temperature: Not needed (recipe for stovetop)

Ingredients

2 medium sweet potatoes, peeled and diced
1 tablespoon of extra virgin olive oil1
A small red onion finely chopped
2 cloves of garlic, minced
A bunch of kale with stems removed and leaves chopped
1 teaspoon of smoked paprika
1/2 teaspoon of ground cumin
Salt and pepper to taste
4 large eggs (organic is preferred)
1 tablespoon of apple cider vinegar (for poaching)
1/4 cup pumpkin seeds (pepitas)

Optional: Sliced avocado for serving

Instructions

1. Heat olive oil in a skillet, over heat. Add the potatoes and cook for about 10-12 minutes until they start to soften, stirring occasionally.
2. Add the chopped onion and minced garlic to the skillet. Cook for 3–4 minutes until the onion turns translucent.
3. Mix in the chopped kale, smoked paprika and cumin.
4. Cook the sweet potatoes for about 5-6 minutes until the kale softens and the sweet potatoes become tender. Season, with salt and pepper according to your taste preference.
5. While the hash is cooking, get started on poaching the eggs. Bring a pot of water to a simmer. Add a splash of apple cider vinegar. Gently crack each egg into a bowl. Create a swirling motion in the simmering water. Carefully slide each egg into the center. Let them cook for 3-4 minutes to achieve a yolk.
6. Toast the pumpkin seeds in a pan over heat for 2-3 minutes until they turn lightly golden and release their aromatic fragrance.
7. Divide the potato and kale hash evenly between two plates. Place two poached eggs on top of each serving.
8. Finish off by sprinkling toasted pumpkin seeds over the dish and adding avocado as a garnish if desired.
9. Serve away.

Color, Flavor and Nutrition

Savor this nutrient rich breakfast! This Superfood Kale and Sweet Potato Hash with Poached Eggs is just full of excellent nutrition. The kale brings vitamins A, C and K to the table while sweet potatoes offer up carbohydrates along, with beta carotene. The eggs come in with high quality protein and essential amino acids making this meal perfectly balanced to kick off your day on a high note. Adding seeds to the mix brings in some fats, magnesium and zinc which enhances the nutritional value of this dish. Don’t forget, including a variety of colors in your diet ensures you’re getting a range of nutrients and this vibrant hash definitely checks that box!

This delightful dish isn’t just a meal – it’s a tribute to nourishing nutrition and lively flavors. By melding nutrient-packed superfoods like kale and sweet potatoes with protein-loaded eggs, you’re not just pleasing your palate., you also nurturing your body from within. Feel free to play around with veggies or spices to personalize it. Whether you enjoy it for breakfast, brunch or even dinner, this hash proves that eating healthily can be both flavorful and satisfying. So kickstart your day and experience the positive impact that mindful nutritious eating can bring. Remember, each meal is an opportunity to fuel your body with goodness. This recipe does that in the most delicious way possible!