Mixed Lentils

Piles of mixed lentils
7 min reading time

As someone who is passionate about healthy eating, I am always looking for new and nutritious ingredients to add to my meals. One ingredient that I have recently discovered and fallen in love with is mixed lentils. These small but mighty legumes offer a wealth of health benefits and are incredibly versatile in the kitchen. In this article, I will share with you the many benefits of lentils and provide some helpful suggestions for incorporating them into your diet.

What are Mixed Lentils?

Mixed lentils are a combination of different types of lentils, including green, brown, and red lentils. Each type of lentil has its own unique flavor and texture, and when combined, they create a delicious and nutritious blend. Lentils are a great source of protein, fiber, and essential vitamins and minerals, making them a valuable addition to any diet.

Health Benefits of Mixed Lentils

High in Protein

One of the biggest health benefits of lentils is their high protein content. Lentils are an excellent source of plant-based protein, which is important for building and repairing tissues in the body. In fact, just one cup of cooked lentils contains around 18 grams of protein, making them a great option for vegetarians and vegans.

Rich in Fiber

Mixed lentils are also a great source of fiber, which is important for maintaining healthy digestion and preventing chronic diseases such as heart disease and diabetes. Fiber also helps to keep you feeling full and satisfied, making it easier to maintain a healthy weight.

Packed with Nutrients

In addition to protein and fiber, the lentils are also packed with essential vitamins and minerals. They are a great source of iron, which is important for healthy blood cells, as well as folate, which is important for fetal development during pregnancy. These lentils also contain magnesium, potassium, and zinc, which are important for overall health and well-being.

How to Incorporate Mixed Lentils into Your Diet

Now that you know about the many health benefits of lentils, you may be wondering how to incorporate them into your diet. Here are some helpful suggestions:

Add to Soups and Stews

Mixed lentils are a great addition to soups and stews. They add a hearty texture and a boost of nutrition to any dish. Try adding lentils to your favorite vegetable soup or stew recipe for a nutritious and filling meal.

Use in Salads

Mixed lentils can also be used in salads. Simply cook the lentils until tender, then toss them with your favorite vegetables and a light dressing for a healthy and satisfying meal.

Make Lentil Burgers

Mixed lentils can be used to make delicious and healthy lentil burgers. Simply combine cooked the lentils with breadcrumbs, spices, and an egg or flax egg, then form into patties and cook on the stovetop or grill.

Use in Indian Dishes

Mixed lentils are a common ingredient in Indian cuisine. They can be used in dishes such as dal, which is a flavorful lentil soup, or in curries with vegetables and spices.

Make Lentil Tacos

Mixed lentils can also be used to make vegetarian tacos. Simply cook the lentils with taco seasoning, then serve in a tortilla with your favorite toppings such as avocado, salsa, and cilantro.

Buying and Storing Mixed Lentils

When purchasing different lentils, look for a blend that includes a variety of lentils such as green, brown, and red. Store them in an airtight container in a cool, dry place for up to a year. It’s important to note that lentils, like other dried beans, can take longer to cook if they are old or have been stored improperly. So, if you find that your lentils are taking longer to cook than expected, it may be time to replace them.

Summary

In summary, mixed lentils are a nutritious and versatile ingredient that should be incorporated into everyone’s diet. From their high protein and fiber content to their numerous health benefits, lentils offer a wealth of nutritional value. So why not try incorporating them into your next meal?

FAQs

  • How long do mixed lentils take to cook? They take about 20-30 minutes to cook until tender but not mushy.
  • Can I eat mixed lentils raw? No, they should be cooked before eating.
  • Are mixed lentils gluten-free? Yes, the lentils are gluten-free.
  • How do I know if my mixed lentils are bad? If your lentils have a rancid or musty smell, or if they are discolored or moldy, they are likely bad and should be discarded.
  • Can I freeze cooked mixed lentils? Yes, you can freeze cooked lentils for up to 3 months. Simply let them cool to room temperature, then store them in an airtight container or freezer bag.

Additional Health Benefits of Mixed Lentils

In addition to the health benefits mentioned earlier, lentils offer several other benefits that make them a valuable addition to any diet. Here are some additional health benefits of lentils:

Lowers Cholesterol

Mixed lentils are rich in soluble fiber, which helps to lower cholesterol levels in the blood. Soluble fiber binds to cholesterol and prevents it from being absorbed into the bloodstream, which can help to reduce the risk of heart disease.

Regulates Blood Sugar

Lentils have a low glycemic index, which means that they do not cause a rapid increase in blood sugar levels. This makes them a great option for people with diabetes or those looking to regulate their blood sugar levels.

Improves Digestion

The fiber in mixed lentils helps to promote healthy digestion by keeping food moving through the digestive tract and preventing constipation. This can help to reduce the risk of digestive disorders such as diverticulitis and inflammatory bowel disease.

Boosts Energy

Mixed lentils are a great source of complex carbohydrates, which provide a steady source of energy throughout the day. They also contain iron, which is important for healthy blood cells and can help to prevent fatigue and anemia.

Tips for Incorporating Mixed Lentils into Your Diet

If you’re new to cooking with mixed lentils, here are some tips to help you incorporate them into your diet:

  • Start small: Begin by adding a small amount of the lentils to your favorite soup or stew recipe. As you become more comfortable with cooking lentils, you can experiment with different recipes and techniques.
  • Mix it up: Mixed lentils can be used in a variety of dishes, so don’t be afraid to get creative. Try adding them to salads, casseroles, and even baked goods.
  • Add flavor: Lentils have a mild, nutty flavor that pairs well with a variety of spices and herbs. Experiment with different flavor combinations to find your favorites.
  • Meal prep: Cook a large batch of lentils at the beginning of the week and use them throughout the week in different recipes. This will save you time and make it easier to incorporate lentils into your diet.
  • Get inspired: Look for recipes and inspiration online or in cookbooks to help you get started with cooking mixed lentils.

Final thoughts

Mixed lentils are a nutritious and versatile ingredient that offer a wide range of health benefits. From their high protein and fiber content to their ability to regulate blood sugar levels and lower cholesterol, mixed lentils are a valuable addition to any diet. Whether you’re looking to add more plant-based protein to your diet or simply want to incorporate more nutritious ingredients into your meals, mixed lentils are a great option.

With their mild flavor and versatile texture, mixed lentils can be used in a variety of dishes, from soups and stews to salads and tacos. So why not give them a try? Start small, experiment with different recipes and techniques, and enjoy the many health benefits that mixed lentils have to offer.

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