Creamy Greek Yogurt and Frozen Spinach Dip with Whole Grain Crostini

Upgrade your game with our Creamy Greek Yogurt and Frozen Spinach Dip paired with Whole Grain Crostini. This nutritious spin, on a timeless favorite brings together the protein goodness of Greek yogurt with the vitamin-packed punch of spinach. Ideal for get- togethers or as a snack, this dip demonstrates that healthy eating can be both tasty and fulfilling.

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Creamy Greek Yogurt and Frozen Spinach Dip with Whole Grain Crostini

Prep time: 15 minutes
Cook time: 25 minutes
Oven temp: 375°F (190°C)
Serves; 8

Ingredients

10, oz spinach thawed and squeezed
2 cups plain Greek yogurt (2% fat)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp extra virgin olive oil
Zest of one lemon
Pinch of sea salt
Pinch of black pepper
Dash of ground nutmeg

For the crostini

1 whole grain baguette, cut into thin rounds
2 tbsp extra virgin olive oil
Salt and pepper to taste

Directions

Preheat oven to 375°F (190°C).

1. Remove water from spinach.
2. In a mixing bowl, mix together spinach, Greek yogurt, Parmesan, garlic, olive oil, lemon zest, salt, pepper and nutmeg until well combined.
3. Transfer the mixture to a baking dish. Bake for 20-25 minutes until it’s heated through and bubbly.
4. While the dip is baking, brush baguette slices with olive oil. Sprinkle them with salt and pepper.
5. Arrange the slices on a baking sheet. Toast them in the oven for 5-7 minutes until they turn brown.

Serve the dip with grain crostini.

This Creamy Greek Yogurt and Frozen Spinach Dip is like a powerhouse posing as an appetizer. By using Greek yogurt of cream or mayonnaise, we’ve upped the protein content while cutting down on unhealthy fats. Spinach brings in a good amount of vitamins A and K, iron and fiber. The whole-grain crostini delivers carbohydrates along with fiber, for a well-rounded snack choice. Enjoy this guilt-free dip while knowing you’re treating your body to goodness with every bite!