Almond Milk Chai Latte with Cinnamon and Cardamom

Almond milk chai latte with cinnamon and cardamom in a cup with saucer
2 min reading time

Indulge in the warmth of our Almond Milk Chai Latte with Cinnamon and Cardamom, a drink that brings the charm of a quaint café straight to your home. This dairy-free treat not only pleases your taste buds but also pampers your body with the richness of plant-based milk and fragrant spices. Ideal for a morning or a leisurely afternoon, this latte puts a spin on a beloved classic.

Homemade Chai Tea Latte with anise and cinnamon stick in glass mug on wooden rustic background. Top view

Almond Milk Chai Latte with Cinnamon and Cardamom

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 2 mugs


2 cups almond milk
2 black tea bags (or 2 tsp loose black tea)
1 cinnamon stick
4 green cardamom pods gently crushed
2 slices fresh ginger
2 whole cloves
Pinch of freshly ground black pepper
1 2 tbsp pure maple syrup (adjust to taste)
Ground cinnamon for topping


  1. Combine almond milk, cinnamon stick, cardamom pods, ginger slices, cloves and black pepper in a saucepan.
  2. Heat over low heat until it simmers without boiling.

    Indulging in a cup of tea not only offers a gentle energy boost from caffeine but also provides a dose of flavonoids that promote heart health.

This latte isn’t just tasty, it’s a healthy choice for those seeking a beverage without compromising their wellness goals. It’s an option for individuals following a plant-based diet, those with sensitivities or anyone wanting to add variety to their drink selection with a nourishing choice.

Remember, the key to enjoying this latte as a treat lies in moderation. While it’s better for you than café options, it’s still something to be savored within a balanced eating plan. Take pleasure in each sip, inhale the spices and let this Almond Milk Chai Latte be your go-to drink for warming up and starting your day right, with plant-based goodness.

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