Lentils in Rice Cooker: My Simple Guide to Healthy Meals
It was a typical Wednesday night when I found myself standing in my kitchen after a 12-hour workday, facing a bag of dried lentils that had been sitting in my pantry for months. The thought of constantly watching a pot on the
My Experience with Zucchini Canning Recipes: From Summer Overload to Pantry Gold
I still remember the summer I planted six zucchini plants in my backyard. What was I thinking? By mid-July, I was drowning in green zucchinis. My neighbors had politely declined my offers so many times that I stopped asking a