My Obsession with Zucchini Blueberry Muffins: Where Garden Meets Goodness
My passion for plant-based baking took an unexpected turn when I discovered zucchini blueberry muffins. Growing up, muffins meant sugar-loaded, processed treats from the grocery store bakery. Now, as someone deeply committed
Edamame Sushi: A Fresh Plant-Based Take on Japanese Cuisine
I discovered edamame sushi during my quest for healthier alternatives to traditional raw fish rolls. This plant-based variation combines the familiar comfort of sushi rice and nori with protein-packed edamame beans, creating
Steamed Zucchini for Plant-Based Nutrition
When I first started exploring plant-based eating, I’ll admit I was overwhelmed by all the complicated recipes and expensive specialty ingredients. That’s when I discovered steamed zucchini – this simple summer
My Edamame Noodles Discovery: From Skeptic to Believer
I’ll never forget standing in the organic foods aisle at Whole Foods in March 2023, staring at a box of bright green noodles that cost $6.99. The package promised 24 grams of protein per serving, and honestly, I thought
Types of Zucchini Your Grocery Store Doesn’t Want You to Know About
It all started when my stepmom brought some zucchini seeds last year when she and my dad visited from the UK. I remember her excitement as she handed me the small packets, each containing promises of different varieties I had
Is Edamame Keto-Friendly? A Plant-Based Perspective
There was a time when the keto diet surged in popularity among people eager to shed weight quickly. At first, I wondered if it might be the right approach for me, too. But after digging deeper into the science, I realized it
Sizzle and Serve: Flavor-Packed Grilled Squash and Zucchini
I’ve been a little obsessed with zucchini these past few months. My garden has been especially generous, and I still have a few tucked away in the pantry. I’ve also had some success introducing zucchini recipes to